8 DISHES A fully catered shared dining tasting of 8 dishes and 2 side dishes to share, carefully composed by our chef.
ZEELAND OYSTER PER PIECE | 5,00 ZEELAND OYSTER TASTING | 14,00 - Raw oyster with red wine vinegar, shallot and black pepper - Raw oyster with wakame salad, ponzu, red pepper and spring onion - Oyster au gratin with spinach and béarnaise sauce
Pomodori tomato soup with crème fraîche
Thinly sliced Iberico ham with sweet and sour tomato compote
Lightly smoked burrata with sweet and sour beetroot and tomato salsa
Vegetarian spring roll with mango chutney
Smoked salmon with horseradish cream and sweet and sour beetroot
Grilled prawns with garlic butter and parsley
Crispy taco filled with crab, wakame and wasabi topping
Grilled halloumi cheese with roasted peppers, walnuts and syrup of sherry
Linguine with prawns, red pepper and garlic oil
Toasted brioche bun with seared tuna, kimchi and lemon mayonnaise
Risotto with poached free-range egg, shaved Grana Padano and truffle oil
Thinly sliced beef mouse with Grana Padano, pine nuts, truffle mayonnaise and arugula
Richly filled bouillabaisse with various types of fish, crustaceans and shellfish, rouille and croutons
Oven-baked French cheese with crudité of various Vegetables and breadsticks
Briefly roasted scallops with bisque du homard sauce
Crispy fried pork belly with prawns and hoisin sauce
Sautéed in lime butter with green asparagus and herring roe
Grilled skewer with beef tenderloin tips, sesame sauce and bok choy Shanghai
Braised veal cheek with fluffy potato-truffle mousseline and watercress
Fries with mayonnaise
Freshly baked bread with garlic butter and aioli
Crispy fried sweet potato with tomato salsa and crème fraîche
Salad with seasonal ingredients
Salad with carpaccio, pine nuts, Grana Padano and truffle mayonnaise
Richly filled salad with gratinated goat cheese, honey, beetroot and walnuts
Fresh smoked salmon salad with crème fraîche, wakame and cornichons
Fresh salad of fried prawns with crème fraîche, Wakame and cornichons
Gegrilltes Hähnchen, Speck, gekochtes Ei, Grana Padano, Römersalat, Sardellen und Caesar-Dressing
100% Beef burger on a brioche bun with cheddar, sweet and sour onion, little gem and tomato ketchup served with fries. Create the burger to your liking with bacon (+0.50) or a fried egg (+1.50) to add. Also available vegetarian
Vegetarian burger on a burger bun with cheddar sauce, sweet and sour onion, little gem and tomato ketchup served with fries Make the burger to your liking by adding a fried egg (+1.5).
Softly cooked marinated chicken breast with fried onions, Prawn crackers and atjar served with fries
Sole fried in butter with ravigotte sauce and Grilled lemon, served with fries and salad
Tournedos of 200 grams of the stone with fondant potato, garlic, spinach and béarnaise sauce
'Hanging cream' with passion fruit sorbet and crunchy coconut
Classic crème brûlée with a crispy layer of caramelized sugar and stroopwafel ice cream
Tasting of various sweet treats, suitable for 2 people
Assortment of Dutch and international cheeses with quince compote and almond-fig bread
Ball of crunchy dark chocolate with interior of farmer's ice cream, Red fruit compote and gingerbread crumble
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